InCooking on the Big Green Egg, Award-winning food writer James Whetlor brings together a collection of tempting recipes designed to help you get the most out of your Big Green Egg whether you are new to cooking on the Egg or have been enjoying one for years.

With Jamess tips, youll cook your way through 70 amazing recipes, and with this outstanding book by your side, youll go from beginner to EGGspert in no time, and enjoy delicious food all year round.

Cooking on the Big Green Eggguides the reader through:

Setting up the EGG for different cooking techniques

Working with lump charcoal

Learning how the EGG maintains cooking temperatures

And, a section dedicated to guiding you from beginner to EGGspert in 12 recipes.