Carbon Skillet Pack Stove Combo

Cook like a pro in the backcountry with this lightweight and durable Carbon Skillet Pack Stove Combothe perfect pairing for trail chefs, campers, and adventure seekers.

Carbon Skillet Features:

Crafted from case-hardened carbon steel, this 8-inch skillet offers the performance of cast iron at a fraction of the weight. Naturally non-stick and metal utensil safe, it delivers excellent heat retention and even cooking. The 2-inch depth makes it great for everything from searing meats to simmering stews. A locking, folding handle ensures compact storage, while a laser-etched logo adds a rugged, refined touch.

• Material: Case-hardened carbon steel

• Diameter: 8 | Depth: 2

• Weight: 1 lb 4 oz

• Scratch-resistant and naturally non-stick

• Foldable locking handle for easy packing

Pack Stove Features:

This compact powerhouse stove is built for efficiency and portability. The windproof design, piezo ignition, and flame control dial ensure reliable performance in varying conditions. With its 3500 BTU output, it heats fast and evenlyperfect for cooking meals or boiling water quickly. Now includes a propane adapter for added fuel versatility.

• Windproof, high-efficiency design

• Compatible with ISO Butane and propane (adapter included)

• Material: Aluminum alloy & stainless steel

• Built-in piezo ignition flame controller

• Compact, folding design with carry case

• Dimensions: 5.7L x 5.7W x 3.8H | Hose length: 13

• Weight: 11.4 oz

Whether youre enjoying coffee on the trail or prepping for emergencies, this skillet-and-stove combo delivers performance you can count onall in a packable, no-trace footprint.

Unlike traditional cast iron, this carbon steel skillet requires no seasoning and is scratch-resistant, however we recommend that you wipe it down with a thin layer of oil or fat after cleaning before storing. It is carbon steel and will oxidize over time if not oiled. - See Skillet Care below for optimum performance.

Skillet Care:

• Avoid harsh scrubbing:
  Never use steel wool or other abrasive scrubbing pads as they can strip away the pan's seasoning.
  
  
• Minimal soap:

  Use only a tiny amount of dish soap to clean, as too much can remove the seasoning.

  
  
• Dry immediately:

  Always dry the pan completely after washing to prevent rusting.

  
  
• apply oil or fat:

  After drying, apply a thin layer of cooking oil or fat to the pan before storing.

  
  

• Simmer in water: Add a small amount of water to the pan and simmer on low heat to loosen stubborn food before scrubbing
• Wood spatula: Use a wooden or plastic spatula to scrape off remaining food particles.
  
  

• Put in dishwasher:Never put a carbon steel skillet in the dishwasher.
  
  
• Soak for long periods:Avoid soaking the pan in water for extended periods.
  
  
• Use cold water shock:Let the pan cool down gradually instead of rinsing with cold water immediately after cooking.

Carbon Steel Skillet Cooking TIPS AND TRICKS with Dave Canterbury

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