Pathfinder Carbon Steel Skillet - Lightweight, Durable, and Non-Stick

Experience the ultimate cooking upgrade with the Pathfinder Carbon Steel Skillet, offering the rugged versatility of cast iron in a lighter, more user-friendly form. Made from case-hardened carbon steel, this skillet provides a naturally non-stick surface with even heat distributionperfect for outdoor cooking, whether you're camping, overlanding, or grilling at home.

Unlike traditional cast iron, this carbon steel skillet requires no seasoning and is scratch-resistant, however we recommend that you wipe it down with a thin layer of oil or fat after cleaning before storing. It is carbon steel and will oxidize over time if not oiled. - See Skillet Care below for optimum performance.

The locking folding handle makes it compact for storage and easy to carry, and its laser-etched logo adds a touch of style. With this skillet in your cookware collection, youre ready for any culinary adventure.

Recommend use of Plastic or Wooden utensils, however stainless is safe to use when used responsibly.

Specifications:

• Material: Case-Hardened Carbon Steel lighter than cast iron, naturally non-stick
• Diameter: 8 inches ideal for single or multi-serving meals
• Depth: 2 inches
• Handle: Locking folding design for compact storage
• Additional Features: Scratch-resistant, metal utensil safe, and laser-etched logo

Weight: 1 lb 4 oz

Enjoy effortless cooking and dependable durability with the Pathfinder Carbon Steel Skilletyour new favorite pan for every adventure!

Skillet Care:

• Avoid harsh scrubbing:
  Never use steel wool or other abrasive scrubbing pads as they can strip away the pan's seasoning.
  
  
• Minimal soap:

  Use only a tiny amount of dish soap to clean, as too much can remove the seasoning.

  
  
• Dry immediately:

  Always dry the pan completely after washing to prevent rusting.

  
  
• apply oil or fat:

  After drying, apply a thin layer of cooking oil or fat to the pan before storing.

  
  

• Simmer in water: Add a small amount of water to the pan and simmer on low heat to loosen stubborn food before scrubbing
• Wood spatula: Use a wooden or plastic spatula to scrape off remaining food particles.
  
  

• Put in dishwasher:Never put a carbon steel skillet in the dishwasher.
  
  
• Soak for long periods:Avoid soaking the pan in water for extended periods.
  
  
• Use cold water shock:Let the pan cool down gradually instead of rinsing with cold water immediately after cooking.

Carbon Steel Skillet Cooking TIPS AND TRICKS with Dave Canterbury

Backed by the Pathfinder Promise

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