Pathfinder 10-Inch Carbon Steel Skillet

Elevate your outdoor cooking with the Pathfinder 10-inch Carbon Steel Skillet, combining the rugged durability of cast iron with a lighter, more user-friendly design. Crafted from case-hardened carbon steel, this skillet offers a naturally non-stick surface and excellent heat distribution, making it ideal for camping, overlanding, grilling, or everyday use at home.

Unlike traditional cast iron, this skillet requires no seasoning and is scratch-resistant. For best results, we recommend wiping it down with a thin layer of oil or fat after cleaning to prevent oxidation and maintain optimum performance see Skillet Care below for details.

Featuring a locking folding handle for compact storage and portability, plus a stylish laser-etched logo, the Pathfinder Carbon Steel Skillet is built for your next culinary adventure.

To preserve the cooking surface, we recommend using plastic or wooden utensils. Stainless steel utensils are safe when used with care.

Specifications:

• Material: Case-Hardened Carbon Steel lighter than cast iron, naturally non-stick
• Diameter: 10 inches ideal for single or multi-serving meals
• Depth: 2 inches
• Handle: Locking folding design for compact storage
• Additional Features: Scratch-resistant, metal utensil safe, and laser-etched logo

Weight: 2 lb 4 oz (2 lb 12 oz with lid)

Enjoy effortless cooking and dependable durability with the Pathfinder Carbon Steel Skilletyour new favorite pan for every adventure!

Optional Skillet Lid & Bag Specs:

Lid Specifications:

• Material: 304 Stainless Steel

• Diameter: 10.375

• Depth: 0.375

• Weight: 8.2 oz

Cordura Bag Specifications:

• Material: Earth Brown Cordura
• Size: 13.5" x 13.75"
• Made By: TAC SURVIVAL crafted in the USA

Skillet Care:

• Avoid harsh scrubbing:
  Never use steel wool or other abrasive scrubbing pads as they can strip away the pan's seasoning.
  
  
• Minimal soap:

  Use only a tiny amount of dish soap to clean, as too much can remove the seasoning.

  
  
• Dry immediately:

  Always dry the pan completely after washing to prevent rusting.

  
  
• apply oil or fat:

  After drying, apply a thin layer of cooking oil or fat to the pan before storing.

  
  

• Simmer in water: Add a small amount of water to the pan and simmer on low heat to loosen stubborn food before scrubbing
• Wood spatula: Use a wooden or plastic spatula to scrape off remaining food particles.
  
  

• Put in dishwasher:Never put a carbon steel skillet in the dishwasher.
  
  
• Soak for long periods:Avoid soaking the pan in water for extended periods.
  
  
• Use cold water shock:Let the pan cool down gradually instead of rinsing with cold water immediately after cooking.

Carbon Steel Skillet Cooking TIPS AND TRICKS with Dave Canterbury

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